Sourdough Hot-Cross Buns
Sourdough Hot Cross Buns – A Naturally Leavened Easter Treat
Nothing says Easter like hot cross buns, and this sourdough version takes them to the next level! Made with a naturally fermented sourdough starter, these soft, spiced buns are packed with warm flavors of cinnamon, nutmeg, and dried fruit—without the need for commercial yeast.
Using sourdough not only enhances the flavor and texture but also makes the buns easier to digest. Whether you’re a seasoned sourdough baker or just starting out, this foolproof sourdough hot cross buns recipe will help you create bakery-quality buns at home.
Keep reading for step-by-step instructions, tips for perfect fermentation, without the faff of stretch and folds 🐰✨
Ingredients
To Strengthen Your Sourdough Starter
20g sourdough starter
150g strong white bread flour
30g caster sugar
150g warm water
For the Buns
500g strong white bread flour
60g caster sugar
1 tsp cinnamon
1 tsp mixed spice
Zest of 1 orange
150g sultanas
150g soft salted butter (cubed)
2 large eggs (whisked, reserving 2 tbsp for brushing)
200ml warm milk
For the Glaze (Optional)
1 tbsp apricot jam
A splash of boiling water
Step 1: Strengthen Your Starter
For the best results, prepare your sourdough starter the night before baking.
In a clean bowl, combine 20g of sourdough starter, 150g of strong white bread flour, 30g caster sugar, and 150g warm water.
Mix well, cover, and leave overnight at room temperature.
Step 2: Making the Dough
Weigh out 200g of your strengthened starter into a stand mixer bowl or large mixing bowl.
Add caster sugar, cinnamon, mixed spice, orange zest, sultanas, warm milk, flour, and eggs (reserving 2 tbsp of whisked egg for later).
Using a dough hook, mix the dough for 5 minutes, then let it rest for 30 minutes.
If mixing by hand, combine ingredients until a shaggy dough forms, then knead for 10 minutes before resting.
After resting, mix in the butter one cube at a time until fully incorporated.
If kneading by hand, work the butter into the dough as best as you can.
Cover with cling film and let it rise in a warm place until it has increased by 40-50% (about 3-4 hours, depending on room temperature).
Step 3: Shaping the Dough
Once risen, divide the dough into 12 equal portions (approximately 100g each).
Shape each piece into a ball and place them on a baking tray lined with parchment paper.
Cover with a damp tea towel and allow them to double in size at room temperature or refrigerate overnight for enhanced flavor.
Step 4: Pre-Baking Preparation
If you refrigerated the dough overnight, allow it to sit at room temperature for an hour before baking.
Preheat the oven to 180°C (356°F).
Brush the buns with the reserved whisked egg for a golden crust.
Mix the remaining starter with a splash of water to create a thick paste, then pipe crosses over the buns.
Step 5: Baking
Bake for 20-25 minutes or until golden brown.
To check doneness, insert a temperature probe into a bun; the internal temperature should be 90°C (194°F).
Step 6: Glazing
If using the glaze, mix apricot jam with a splash of boiling water.
Brush over the warm buns for a glossy finish.
Allow the buns to cool slightly before serving.
Storage Tips
Store in an airtight container at room temperature for up to 3 days or freeze for longer shelf life.
Frequently Asked Questions (FAQ) About Sourdough Hot Cross Buns
How long do sourdough hot cross buns stay fresh?
Sourdough hot cross buns stay fresh for up to 3 days when stored in an airtight container at room temperature. For longer storage, freeze them for up to 3 months and reheat before serving.
Can I use whole wheat flour instead of white flour?
You can substitute part of the flour with whole wheat, but keep in mind that this may result in a denser bun. A 50/50 mix works well.
What can I use instead of sultanas?
Try raisins, currants, dried cranberries, or even chopped chocolate for a fun twist.
Why is my dough not rising?
This could be due to an inactive starter, cold room temperature, or insufficient proofing time. Make sure your starter is bubbly and active before using it.
For more delicious Easter baking ideas and sourdough recipes, be sure to check out our latest posts and subscribe for updates. Don't forget to share your creations with us on social media!
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