20 minute dinners: Speedy Sausage Ragu
Speedy Sausage Ragu (Ready in 20 Minutes!)
Perfect for busy weeknights and hungry families — simple, hearty, and full of flavour.
Looking for a quick and comforting dinner the whole family will love? This Speedy Sausage Ragu is a go-to weeknight winner. Packed with rich tomato flavour, herby sausage, and ready in just 20 minutes, it’s the kind of fuss-free meal that makes dinner time feel easy again. Bonus? It all comes together with mostly pantry staples and minimal prep — ideal for busy parents and weeknight chaos.
Whether you’re feeding little mouths or just craving a hearty pasta fix, this dish delivers. It's one of my favourites to whip up after a long day when energy is low, but the need for something delicious is high! The key is in the Herby/basil tomatoes.
What You’ll Need (Serves 4):
- 6 sausages of your choice (I recommend Lincolnshire or Cumberland for extra flavour)
- 1 shallot, finely diced
- 2 cloves garlic, grated
- 400g tin chopped tomatoes
- 500ml carton of herb or basil passata
- 300g pasta of your choice (penne, rigatoni, or fusilli work beautifully)
- Salt & pepper, to taste
- Parmesan, to serve
How to Make It:
-
Get things heating:
Fill a large saucepan with water and bring it to the boil for your pasta. Meanwhile, heat a non-stick frying pan over medium heat. -
Cook the sausage:
Remove the sausage from their skins and break them up straight into the pan. Use a spatula or wooden spoon to break the meat into smaller pieces as it browns. -
Add aromatics:
Once the sausage is nicely browned, stir in the finely diced shallot and grated garlic. Cook for 2–3 minutes until soft and fragrant. -
Boil the pasta:
Add your pasta to the boiling water and cook according to packet instructions. -
Make the sauce:
Turn the heat down slightly and pour in the chopped tomatoes and herb passata. Stir well and let it simmer while your pasta finishes cooking. -
Season to taste:
Taste your ragu and season with salt and pepper as needed. -
Bring it all together:
Drain the pasta (reserving a little pasta water if you like your sauce a bit looser) and stir it through the ragu until every piece is coated. -
Serve:
Dish up and top generously with grated Parmesan. Add a side salad or garlic bread if you’re feeling fancy!
Why You'll Love This Recipe:
- Minimal washing up
- Budget-friendly, with everyday ingredients
- Full of flavour in under 20 minutes
- Kid-approved and endlessly customisable
Make it Your Own:
- Swap in chicken or veggie sausages for a lighter twist
- Add a handful of spinach or frozen peas at the end for extra greens
- Stir in a splash of cream or mascarpone for a silky, creamy finish
And there you have it — a hearty, flavour-packed Speedy Sausage Ragu that proves quick dinners can still feel special.
Whether you're feeding a hungry family or just need a comforting bowl of pasta after a long day, this recipe is here to save your weeknights. Simple ingredients, minimal prep, and maximum flavour — that’s what seasoned and settled is all about.
Tried it? I’d love to see your version — tag me over on TikTok or Instagram and use #seasonedandsettled so I can see your creations.
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