Simple Suppers - Autumn Favourites - Venison Ragu
I would be lying to you if I told you that when I make a post here that I have absolutely everything planned out and I know that dinner is going to become a blog post. Most of the time, my blog posts are a "dinner was great lets make a post of it". Don't get me wrong, I have a bunch of recipes lined up in my unpublished section behind the scenes, but that is because I just haven't had the chance to make the recipes to take pictures of them. This one came about purely by chance. This is a mostly hands off dish. Once your vegetables are cooked down and your venison is lightly browned you can chuck this into your slow cooker or oven and leave it, set it and forget it. Now I know venison isn't something a lot of people are used to cooking, but venison is deer. It is hunting season and we are lucky to have a wild game company nearby who ethically source and pick the game that they sell. Venison tastes similar to beef but its a lot more intense and a lot ...
