Jam Doughnut Focaccia
Jam Doughnut Focaccia Recipe If you've never tried Jam Doughnut Focaccia before, prepare to fall in love. Imagine everything you love about a freshly made jam doughnut—the fluffy bread, sweet fruity jam and generous drizzle of icing—but in the form of a beautifully golden focaccia. It's soft, light, slightly chewy and completely irresistible. I actually first made this recipe around three or four years ago for a family barbecue. I wanted something a little different from the usual cakes and traybakes, so I experimented with turning a classic focaccia dough into a sweet treat, layering it with strawberry jam before finishing it with a thick drizzle of icing. Well... the barbecue hadn't even been lit before it had almost disappeared! Everyone grabbed a slice to enjoy with their tea and coffee while we were chatting in the garden, and by the time the burgers and sausages were ready there were only a couple of pieces left. Ever since then, it's become on...
