Simple suppers: Japanese Curry Noodle Soup
Okay, so the image probably doesn't probably sell this at all as by the time I took the picture, the noodles absorbed a lot of the broth. But I have said it before and I will say it again. It doesn't have to be beautiful it just has to taste good. Food can also be simple. Yes, I like to make things from scratch most of the time but when you get your hands on the Japanese curry blocks they quickly become a storecupboard staple for an easy weeknight dinner. You can top this with whatever you want, you could take the chicken out and top it with something crispy so it's more like a katsu curry noodle soup. We had normal chicken in ours and I also added an egg for extra protein. If you want to make this a one pot dish, just add some straight to work noodles, or ready cooked egg noodles straight into your soup base! Serves 2 1 large thinly sliced chicken breast (or omit and top with chicken goujons, cutlets or if you follow grace booth aka grackle, she made fish fing...
