The Perfect Homemade Sushi Rice
How to Make Perfect Sushi Rice at Home (Yo! Sushi–Style) Sushi rice is one of those kitchen basics that feels a little intimidating at first — but once you understand the ratios and method, it becomes second nature. This Yo! Sushi–style sushi rice recipe is lightly seasoned, glossy, and beautifully balanced, with soft grains that hold together without being heavy or claggy. Whether you’re making homemade sushi rolls, poke bowls, or simple rice bowls topped with veg or fish, learning how to make sushi rice properly is one of the most useful skills to have in your cooking repertoire. This guide walks you through: A clear sushi chef rice-to-water ratio chart A Yo! Sushi–style seasoning formula A simple homemade sushi vinegar shortcut Tips to get the texture just right every time What Makes Good Sushi Rice? Good sushi rice should be: Soft, but not mushy Lightly sticky, with individual grains still visible Gently seasoned — never sharp or overly sweet ...
