Sheetpan Suppers: Greek style Garlic Lemon Chicken and Potatoes Traybake
This easy, one pan, Greek style lemon and garlic chicken and potatoes traybake will have you wondering where the heck this has been your whole life. I'd be lying if I hadn't applied this method in different variations of this dish (spanish style, Italian caprese style, curry style, the possibilities are endless). What I truly love about this dish is that it once it's in the oven you really don't have to do much other than give it a stir halfway through. Serves 4 8 chicken thighs (bone in skin on!), 1kg peeled and wedged potatoes, Zest and juice of 1 large lemon, 3 BIG grated garlic cloves, 2 TSP dry oregano, 2 Tbsp Olive oil, 300ml chicken stock, Salt and pepper, Salad or any other veggies you'd like to serve (green beans or tenderstem broccoli par boiled and stirred into the slightly jammy thickened sauce is delicious). 1. Preheat your oven to 180 degrees Celsius. 2. In a large roasting pan pour in your olive oil, lemon zest and juice, garlic, oregano, and a gener...
