County Low Boil Soup
Low Country Boil Soup Recipe: A Cozy Twist on a Southern Seafood Classic Learn how to make Low Country Boil Soup – a creamy, hearty twist on the classic shrimp boil. Packed with sausage, prawns, corn, and potatoes, this easy seafood soup is perfect for weeknight dinners or entertaining. Why You’ll Love This Low Country Boil Soup If you adore a traditional Low Country Boil (aka shrimp boil) but don’t want the big outdoor production, this Low Country Boil Soup recipe is the answer. It transforms the same flavors—Old Bay, smoky sausage, sweet corn, tender potatoes, and juicy prawns—into a rich, comforting seafood soup that stretches the ingredients and feeds a crowd. This dish is perfect for cozy dinners or gatherings. Customizable with your favorite seafood like clams, mussels, lobster, or crab.Budget-friendly and easy to prepare in comparison to your traditional seafood boil as it makes the seafood go further. Ingredients for Low Country Boil Soup (Serves 6) 1 large onion, d...
